Our Menu

With ham and mushrooms.

With chicken fillet, tangy and spicy.

With coconut milk and beef, spicy.

With king prawns, tangy and spicy.

5 steamed shrimp dumplings - dim sum

2 Vietnamese summer rolls (fresh rice paper rolls filled with vegetables and chicken), served with rice noodles, fresh salad and special dressing.

6 pcs.

4 pcs.

4 pcs.

Rich vegetable soup with seasoned tofu and coriander, delicately flavored with cinnamon and ginger.

Rich chicken soup with rice noodles, tender chicken and coriander, delicately flavored with cinnamon and ginger.

Rich beef soup with rice ribbon noodles, tender beef and coriander, delicately flavored with cinnamon and ginger.

Rich homemade rice vermicelli soup with cooked beef and coriander, flavored with lemongrass.

Rich glass noodle soup with tender chicken, coriander and Vietnamese herbs.

Creamy red curry with coconut milk, mixed vegetables and lemongrass.

Creamy peanut sauce with mixed vegetables and lemongrass.

Spicy marinated beef, stir-fried with chili and lemongrass, served on a bed of salad with rice vermicelli, special dressing, coriander, peanuts and crispy onions.

Chicken marinated with lemongrass and sesame, stir-fried and served on a bed of salad with rice vermicelli, special dressing, peanuts and crispy onions.

Spicy marinated shrimp, stir-fried with ginger and served on a bed of salad with rice vermicelli, special dressing, peanuts and crispy onions.

Fresh mixed salad with glass noodles, chicken strips, Vietnamese herbs and aromatic dressing.

Fried rice noodles with beef, fresh herbs and mixed vegetables on a bed of salad, finished with peanuts and crispy onions.

Fried rice ribbon noodles with tamarind sauce, chicken, herbs and vegetables on a bed of salad, finished with peanuts and crispy onions.

Fried glass noodles with tender chicken, sesame, vegetables in spicy sweet chili sauce and Vietnamese herbs.

Seasoned with mixed vegetables.

With fresh vegetables.

With crisp vegetables.

With mixed vegetables.

With chicken, shrimp, ham and vegetables.

With mixed vegetables.

With vegetables.

With crispy chicken.

With pork.

With chicken.

With beef.

With chicken, shrimp, vegetables and ham.

With king prawns.

With mixed vegetables.

With duck breast and vegetables.

With crispy chicken.

SPEZIALITÄTEN 1,6

Fresh stir-fried wok vegetables, finished with lemongrass curry soy sauce and peanuts, served with rice and salad.

Creamy mango curry in coconut milk sauce with mixed vegetables, served with rice and salad.

Massaman curry in creamy coconut milk with potatoes, onions and vegetables, finished with peanuts and crispy onions, served with rice and salad.

With bamboo and morels.

Bambussprossen

With sweet-and-sour sauce.

With vegetables (spicy).

Chop Suey with assorted vegetables.

With onions, morels, bamboo and bell peppers (spicy).

Garnelen Gerichte 1,8

With bamboo in a dark spicy sauce.

With bamboo in a dark spicy sauce.

Fresh stir-fried wok vegetables with king prawns, finished with curry soy sauce.

With vegetables in a dark spicy sauce.

With onions, bell peppers, bamboo and dark sauce.

With onions, bell peppers, bamboo and dark spicy sauce.

RINDFLEISCHGERICHTE 1

Chop Suey with assorted vegetables.

With onions, morels, bell peppers, bamboo and black beans (spicy).

Szechuan style with vegetables (spicy).

With Chop Suey and assorted vegetables.

With mushrooms and garlic (spicy).

With curry sauce (spicy).

With morels and bamboo shoots.

With Chinese mushrooms and bamboo shoots.

Szechuan style with garlic (spicy).

TIEK BAN Tiek Ban- heiße Platte ist eine Variante chinesischer Kochkunst, die durch die Phantasie und den Essgenuss des chinesichen Volkes entstand. Noch köchelnd werden die Gerichte auf einen heißen, gusseisernen Bratteller serviert, eröffnet Ihnen dabei ganz neue kulinarische Freuden. Durch den heißen Teller, zusammen mit verschiedenen köstlichen Zutaten, schafft "Tiek Ban" am Tisch nicht nur einen exotischen Geschmack, sondern auch eine neuartige, visuelle Attraktivität, was Ihnen Appetit und Festlichkeit verspricht

Crispy duck with assorted meats and vegetables in mushroom sauce, served on a hot plate.

Beef, pork, chicken and duck with onions and leek, served on a hot plate.

With homemade Sa-Cha sauce, fresh onions, leek and garlic, served spicy on a hot plate.

With homemade Sa-Cha sauce, fresh onions and leek, served spicy on a hot plate.

With king prawns and Chop Suey, served spicy on a hot plate.

Beef, pork and chicken with assorted vegetables in curry sauce, spicy.

Beef, chicken, double-fried pork, king prawns, Chinese cabbage, glass noodles and Chinese vegetables, served spicy in a hot pot.

Fried sole, squid and king prawns with assorted vegetables and homemade Sa-Cha sauce, served in a hot pot.

Crispy duck with fried chicken fillet and vegetables, served very spicy in a hot pot.

With vegetables and red Thai curry (spicy).

With assorted vegetables and Kikkoman sauce, served on a hot plate.

Battered salmon fillet with mushrooms and assorted vegetables, Szechuan style, spicy and garlicky, served on a hot plate.

Shrimp a la Szechuan, spicy and garlicky, served on a hot plate.

Course 1: Pacific soup with crab meat. Course 2: emperor salad, battered salmon fillet with mushrooms and vegetables (spicy), king prawns a la Szechuan (spicy), and crispy duck with lychee sauce. Course 3: dessert of your choice.

Course 1: Peking soup or spring roll. Course 2: crispy duck with pineapple and sweet-and-sour sauce, plus eight treasures with vegetables. Course 3: fried bananas with honey and peanuts.

Course 1: Peking soup or mini spring rolls. Course 2: crispy duck with Chinese mushrooms and bamboo shoots, double-fried pork, and battered shrimp with sweet-and-sour sauce. Course 3: fried bananas or pineapple with honey and peanuts.

Course 1: Peking soup or mini spring rolls. Course 2: crispy duck with pineapple and sweet-and-sour sauce, king prawns a la Szechuan (spicy), beef with morels and bamboo shoots, and crispy chicken with mushrooms and bamboo shoots. Course 3: fried bananas or plum wine.

With sweet-and-sour sauce.

With honey and peanuts.

With honey and peanuts, flambéed.

With honey and peanuts.

With honey and peanuts, flambéed.